Little Pigs Barbecue Of The Emerald City Greenwood Menu: A Flavorful Journey Through Tasty Delights

Leora O'Hara 28 May 2025

Let’s face it, folks—when it comes to barbecue, Seattle has got some serious game. The Emerald City is home to some of the most mouthwatering BBQ spots around, and Little Pigs Barbecue in Greenwood is no exception. If you’re craving tender brisket, smoky ribs, or perfectly seasoned pulled pork, this joint’s got your back. So, buckle up because we’re diving deep into their menu, uncovering the secrets behind their smoky magic, and giving you all the info you need to satisfy your cravings.

Now, I know what you’re thinking. Barbecue joints are a dime a dozen these days, but trust me, Little Pigs is on a whole different level. They’re not just throwing meat on a grill; they’re crafting an experience that’ll leave your taste buds dancing and your stomach begging for more. From their signature dishes to their sidekick sides, everything here is made with love and a whole lot of smoke.

Whether you’re a barbecue connoisseur or just someone looking for a good meal, Little Pigs Barbecue in Greenwood is the spot where dreams come true—or at least where your hunger gets cured. So, let’s break it down, shall we?

Why Little Pigs Barbecue Stands Out in Seattle’s BBQ Scene

Seattle might be famous for its coffee culture, but the city’s barbecue scene is heating up faster than you can say "brisket." And among the rising stars of this scene, Little Pigs Barbecue is making waves. What sets them apart? It’s not just the quality of the meat or the skill of their pitmasters—it’s the passion they put into every dish. Their commitment to authenticity and flavor ensures that every bite feels like a journey back to the heart of the South.

Here’s the deal: Little Pigs doesn’t mess around when it comes to sourcing their ingredients. They use only the freshest cuts of meat, slow-cooked over hickory and oak wood for hours until it reaches that perfect balance of tender and smoky. And don’t even get me started on their sauces—they’ve got a lineup that’ll make your taste buds do a happy dance.

Meet the Pitmasters Behind the Smoke

Behind every great barbecue joint is a team of pitmasters who know their way around a smoker. At Little Pigs Barbecue, these aren’t just cooks—they’re artists. Each one brings years of experience and a deep understanding of what makes barbecue so special. Their dedication to perfection is evident in every dish they serve, from the fall-off-the-bone ribs to the melt-in-your-mouth brisket.

So, who are these barbecue wizards? Well, let’s just say they’ve spent countless hours perfecting their craft. They’ve traveled across the country, learning from the best and bringing those techniques back to Seattle. Their passion for barbecue isn’t just a job—it’s a way of life. And that passion shines through in every plate they serve.

Little Pigs Barbecue Greenwood Menu: Breaking It Down

Alright, let’s get down to business. What’s on the menu at Little Pigs Barbecue? Spoiler alert: it’s a whole lot of goodness. From classic barbecue staples to creative twists, their menu has something for everyone. Let’s take a closer look at what they’ve got cooking.

Brisket: The Star of the Show

When it comes to barbecue, brisket is king. And at Little Pigs, their brisket is nothing short of legendary. Slow-smoked for hours over hickory wood, this tender cut of beef is seasoned to perfection with a blend of spices that’ll make your taste buds sing. Each slice is a masterpiece, with a beautiful bark and a melt-in-your-mouth texture that’ll leave you wanting more.

But don’t just take my word for it. Customers rave about the brisket, calling it the best they’ve ever had. And honestly, once you try it, you’ll understand why. It’s not just food—it’s an experience.

Ribs: Juicy, Smoky, and Downright Delicious

Next up, we’ve got the ribs. These bad boys are marinated in a special blend of spices, then slow-cooked until they’re fall-off-the-bone tender. The result? Juicy, smoky perfection that’ll have you reaching for napkins before you even realize it. Whether you prefer them dry or slathered in sauce, Little Pigs’ ribs are a must-try.

And speaking of sauce, let’s talk about that for a second. Little Pigs offers a variety of house-made sauces to choose from, each one designed to complement the natural flavors of the meat. From tangy to sweet to spicy, there’s something for every palate.

Side Dishes That Steal the Spotlight

Now, I know what you’re thinking—side dishes can’t possibly hold a candle to the main event. But at Little Pigs Barbecue, the sides are just as important as the meat. These aren’t your average sides; they’re crafted with the same care and attention to detail as everything else on the menu.

Mac and Cheese: Creamy Comfort in a Bowl

Let’s start with the mac and cheese. Oh, man, this is some next-level stuff. Creamy, cheesy, and loaded with flavor, it’s the perfect side to accompany any barbecue dish. Whether you’re pairing it with ribs, brisket, or pulled pork, this mac and cheese is guaranteed to elevate your meal to new heights.

Cole Slaw: Refreshing and Tangy

On the lighter side, we’ve got the cole slaw. This refreshing side dish is the perfect balance to all that rich, smoky meat. Made with a tangy dressing and crisp cabbage, it’s a must-try for anyone looking to add a bit of freshness to their plate.

Signature Dishes That’ll Blow Your Mind

While everything on the menu at Little Pigs Barbecue is worth trying, there are a few signature dishes that really stand out. These are the ones you’ll want to make sure you don’t miss when you visit.

The Piggy Platter

First up, we’ve got the Piggy Platter. This massive feast includes a little bit of everything—brisket, ribs, pulled pork, and chicken. It’s perfect for sharing with friends or for anyone who just can’t decide what to order. Plus, it comes with your choice of two sides, so you can really customize your meal to your liking.

The BBQ Sandwich Combo

Next, we’ve got the BBQ Sandwich Combo. This includes your choice of sandwich (brisket, pulled pork, or chicken) served with two sides. It’s a great option for those who want a little bit of everything without going overboard. And let’s be real, who doesn’t love a good BBQ sandwich?

Drinks That Complement the Meal

No barbecue experience is complete without the right drinks to wash it all down. At Little Pigs Barbecue, they’ve got a selection of beverages that perfectly complement their menu.

Cold Brew Coffee: Seattle’s Signature Drink

Seattle’s coffee culture runs deep, and Little Pigs is no exception. Their cold brew coffee is the perfect way to cool down after a spicy meal. Smooth, rich, and packed with flavor, it’s a must-try for any coffee lover.

Local Craft Beers: Support the Scene

For those who prefer something a little stronger, Little Pigs offers a selection of local craft beers. These brews are the perfect way to support Seattle’s thriving beer scene while enjoying some of the best barbecue in town.

Customer Reviews: What People Are Saying

Don’t just take my word for it—let’s hear from the people who’ve actually been there. Customer reviews are a great way to gauge the quality of a restaurant, and Little Pigs Barbecue doesn’t disappoint.

“The brisket is absolutely amazing. Best I’ve ever had!”
“The ribs are fall-off-the-bone tender and so flavorful.”
“The mac and cheese is a game-changer. Creamy and delicious!”

Tips for Visiting Little Pigs Barbecue

Now that you know all about the menu, let’s talk about how to make the most of your visit to Little Pigs Barbecue.

Go Early to Avoid the Crowd

Little Pigs is a popular spot, so it’s always a good idea to get there early. The lines can get long, especially during peak hours, so planning ahead will save you time and frustration.

Try Something New

While the classics are always a safe bet, don’t be afraid to try something new. Little Pigs often offers special dishes or limited-time offers, so keep an eye out for those if you’re feeling adventurous.

Conclusion: Why You Need to Visit Little Pigs Barbecue

So, there you have it—everything you need to know about Little Pigs Barbecue of the Emerald City Greenwood menu. From the smoky brisket to the creamy mac and cheese, this place has something for everyone. Whether you’re a barbecue fanatic or just someone looking for a great meal, Little Pigs is a must-visit.

Don’t just sit there—get out there and try it for yourself! And when you do, be sure to leave a comment below letting us know what you thought. Did you try the ribs? What about the mac and cheese? We’d love to hear all about your experience.

Little Pigs Barbecue of the Emerald City Greenwood Menu: A Flavorful Journey Through Tasty Delights
Why Little Pigs Barbecue Stands Out in Seattle’s BBQ Scene
Meet the Pitmasters Behind the Smoke
Little Pigs Barbecue Greenwood Menu: Breaking It Down
Brisket: The Star of the Show
Ribs: Juicy, Smoky, and Downright Delicious
Side Dishes That Steal the Spotlight
Signature Dishes That’ll Blow Your Mind
Drinks That Complement the Meal
Customer Reviews: What People Are Saying
Tips for Visiting Little Pigs Barbecue

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